Abstract
Christian Larenas, Jonathan Chauca, Edison Osorio, Marjourie Yanez, Paco Noriega
Abstract
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crossref
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10.1016/j.supflu.2019.104543 · doi-reference
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Antioxidant and Anti-Inflammatory Properties of Ilex guayusa Tea Preparations: A Comparison to Camellia sinensis Teas
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Simultaneous HPLC determination of caffeine, theobromine, and theophylline in food, drinks, and herbal products
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Pharmacological Evaluation of Respiratory Safety Following a Single Intravenous Administration of Theophylline in Sprague–Dawley Rats
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Theophylline for the management of respiratory disorders in adults in the 21st century: A scoping review from the American College of Clinical Pharmacy Pulmonary Practice and Research Network
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Comparative Antioxidant and Anti-cholinesterase Properties of Catechin, Caffeine and Theobromine
10.4314/njbmb.v39i2.8 · doi-reference
Association between Dietary Theobromine and Cognitive Function in a Representative American Population: A Cross-Sectional Study
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Theobromine as a multi-target therapeutic agent: Analgesic, anti-inflammatory, and anti-arthritic potential with network pharmacology insights
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Health benefits and mechanisms of theobromine
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Prevalence of caffeine consumers, daily caffeine consumption, and factors associated with caffeine use among active duty United States military personnel
10.1186/s12937-022-00774-0 · doi-reference
A Comprehensive Review on Pharmacological Potentials of Caffeine
10.31069/japsr.v6i3.04 · doi-reference
Formulation and evaluation of a functional beverage from Ilex guayusa Loes. (Aquifoliaceae): Chemical analysis, antioxidant activity, and sensory acceptance
10.1016/j.foohum.2026.101075 · doi-reference
Subcritical water extraction of Ilex guayusa for regulatory-compliant neuro-metabolic functional ingredients
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