Journal

Frontiers in Nutrition

2296-861X · Frontiers Media SA

77 verified public works

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Shortcomings of food-based dietary guidelines worldwide: a focus on sustainability and food processing issues

2026 · 0 citations

Joint effects of diabetes and time-weighted average multidimensional nutritional indices on mortality in patients undergoing peritoneal dialysis: a landmark analysis

2026 · 0 citations

Production of pastrami from turkey meat, and based on its physicochemical, microbiological, textural, and sensory characteristics using multivariate statistical analyses

2026 · 0 citations

When hunger and thirst part ways: a longitudinal comparison of men and women across the Ramadan fasting-recovery cycle, with non-fasting controls

2026 · 0 citations

Improvement of residual dizziness associated with a low-dose vitamin D-calcium combination (Caltrate D) supplementation in female patients with benign paroxysmal positional vertigo after successful repositioning: an 8-week retrospective study

2026 · 0 citations

Health benefits of fermented foods: a strategic roadmap from the PIMENTO initiative

2026 · 0 citations

Anti-inflammatory dietary patterns and cognitive aging in older adults: a scoping review of mechanistic, clinical, and nursing implications

2026 · 0 citations

Timing matters: gastrostomy placement and outcomes in patients with head and neck cancer undergoing chemoradiotherapy

2026 · 0 citations

The C-reactive protein–albumin–lymphocyte index is associated with ventricular functional improvement and long-term outcomes after cardiac resynchronization therapy

2026 · 0 citations

Effect of antenatal breast milk expression or postnatal dietary intervention on breastfeeding outcomes and human milk composition in women with excess weight: protocol for the Ready, Set, Nourish study, a randomized controlled trial

2026 · 0 citations

Characterization and anti-oxidant properties of powder from differently dried beetroot (Beta vulgaris L.) slices

2026 · 0 citations

Trends and socioeconomic factors associated with low available food variety among Peruvian households: 2015–2024

2026 · 0 citations

Anesthesia, analgesia, and immunonutrition in perioperative immune homeostasis: a focused mini review

2026 · 0 citations

Development and validation of a photographic food atlas for portion size estimation in Singapore

2026 · 0 citations

Editorial: The role of nutritional interventions in optimizing exercise outcomes and recovery

2026 · 0 citations

From evidence to implementation: a stakeholder power–interest and social network analysis of potassium-enriched low-sodium salt governance in China

2026 · 0 citations

Effects of rehydration and nutritional recovery strategies after rapid weight loss on body mass recovery, hydration status, and performance in combat sports athletes: a systematic review and meta-analysis

2026 · 0 citations

Association of nutritional status assessed by the controlling nutritional status score with clinical outcomes in adults with heart failure with preserved ejection fraction

2026 · 0 citations

Role of the ketogenic diet in neurodevelopmental disorders: neuroprotection and clinical practice

2026 · 0 citations

Digital technologies in inpatient foodservice and nutrition care: a systematic scoping review of intake, plate waste, measurement, and implementation

2026 · 0 citations

Associations of cardiometabolic burden with cardiovascular disease–death transitions in metabolic dysfunction-associated steatotic liver disease: a prospective cohort study using multistate analysis

2026 · 0 citations

Breastfeeding factors and gut microbiota dynamics in infants during the first year: a Beijing cohort study

2026 · 0 citations

Habitual nutrient intakes and postprandial glycaemic responses to glucose and orange juice among ethnically diverse adults in London: an exploratory cross-sectional analysis

2026 · 0 citations

A machine-learning-derived online prediction model based on inflammatory and nutritional composite indicators for acute kidney injury in sepsis patients with multiple myeloma

2026 · 0 citations

Strawberry leaf extract protects dopaminergic neurons by restoring redox and mitochondrial homeostasis

2026 · 0 citations

StimBlue+− mediated modulation of growth and phytochemical traits in Dasispermum suffruticosum for sustainable nutrition and health

2026 · 0 citations

Long-term trends in grain yield and main nutrient contents of three staple cereal crops in China (1980–2024)

2026 · 0 citations

Context-aware digital nutrition and abdominal acoustic feedback in Taiwanese university students: a 12-week single-arm field intervention and a separate 4-week randomized feasibility pilot

2026 · 0 citations

Food consumption and nutrient intake in children on day-care days: results from the nationwide German KiESEL study

2026 · 0 citations

Dietary carotenoids and vitamin A are associated with lower gastric cancer risk and favorable inflammatory and oxidative stress biomarkers: an incident case– control study

2026 · 0 citations