Abstract
No public abstract is available from the verified source records.
Open public full textRights: UNKNOWN · https://www.elsevier.com/tdm/userlicense/1.0/ · Source: journal-auto-sync:external:CROSSREF_ISSN
Lizanne O’Grady, Gunnar Sigge, Oluwafemi J. Caleb, Umezuruike Linus Opara
Abstract
Rights: UNKNOWN · https://www.elsevier.com/tdm/userlicense/1.0/ · Source: journal-auto-sync:external:CROSSREF_ISSN
Authors
Institutions
No ROR-resolved institution is linked to this work yet.
Provenance
crossref
Confidence 100%
unpaywall
Confidence 95%
datacite
Confidence 0%
No local citing links have been materialized yet.
Some physicochemical characteristics and degradation kinetic of anthocyanin of reconstituted pomegranate juice during storage
10.1016/j.jfoodeng.2008.06.019 · 2009
Unresolved referenced work
2006
Modified atmosphere packaging of pomegranate
10.1111/j.1365-2621.2000.tb10248.x · 2000
Overall quality and shelf life of minimally processed and modified atmosphere packaged “ready-to-eat” pomegranate arils
10.1111/j.1750-3841.2009.01184.x · 2009
Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities
10.1016/j.foodchem.2006.07.038 · 2007
Evaluation of parameters affecting modified atmosphere packaging engineering design for pomegranate arils
10.1111/ijfs.12220 · 2013
Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally processed pomegranate arils (cvs. Acco and Herskawitz)
10.1016/j.postharvbio.2013.01.006 · 2013
Modified atmosphere packaging of pomegranate fruit and arils: A review
10.1007/s11947-011-0525-7 · 2012
Unresolved referenced work
2007
Maintaining quality of minimally processed pomegranate arils by honey treatments
10.1108/00070700910951524 · 2009
Respiration rate of pomegranate arils as affected by O2 and CO2, and design of modified atmosphere packaging
10.17660/actahortic.2010.876.24 · 2010
Chemical and phytochemical properties and antioxidant activities of three pomegranate cultivars grown in South Africa
10.1007/s11947-011-0533-7 · 2012
Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: A review
10.1016/s0260-8774(01)00106-6 · 2002
Minimally processed pomegranate seeds
10.1006/fstl.1996.0110 · 1996
The pomegranate: New interest in an ancient fruit
2008
Total phenols and antioxidant capacity in 10 Moroccan pomegranate varieties
10.1111/j.1750-3841.2011.02516.x · 2012
Shelf life and overall quality of minimally processed pomegranate arils modified atmosphere packaged and treated with UV-C
10.1016/j.postharvbio.2005.04.003 · 2005
Development of user-friendly software for design of modified atmosphere packaging for fresh and fresh-cut produce
10.1016/j.ifset.2006.07.005 · 2007
Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms
10.1016/j.jfoodeng.2011.09.025 · 2012
Physicochemical properties, vitamin C content, and antimicrobial properties of pomegranate fruit (Punica granatum L.)
10.1007/s11947-008-0095-5 · 2009
A review on the role of packaging in securing food system: Adding value to food products and reducing losses and waste
2013
Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control grey mould and improve storability of ‘Wonderful’ pomegranate
10.1016/j.postharvbio.2006.08.013 · 2007
Colour measurement and analysis in fresh and processed foods: A review
10.1007/s11947-012-0867-9 · 2013
Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. ‘Mollar de Elche’)
10.1016/j.postharvbio.2013.06.034 · 2013
Analysis of carotenoids in vegetable and plasma samples: A review
10.1016/j.jfca.2005.04.004 · 2006
Modified atmosphere packaging (MAP) as an alternative measure for controlling ten pests that attack processed food products
10.1016/j.jspr.2008.10.001 · 2009
Minimal processing of pomegranate var. Wonderful
2000
Minimal processing of pomegranate cv. Española: Effect of three package materials
10.17660/actahortic.2001.553.178 · 2001
Packaging of fruits and vegetables
2005
New advances in extending shelf life of fresh-cut fruit: A review
10.1016/s0924-2244(03)00054-2 · 2003
Integrative mathematical modelling for MAP design of fresh-produce: Theoretical analysis and experimental validation
10.1016/j.foodcont.2012.05.072 · 2013
Pomegranate and its many functional components as related to human health: A review
10.1111/j.1541-4337.2010.00131.x · 2010
No additional external references are available.