Journal

Food and Bioprocess Technology

1935-5130 · Springer Science and Business Media LLC

108 verified public works

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Sugarcane Bagasse-Reinforced Aerogel Containing Bagasse-Mediated Silver Nanoparticles for Chicken Preservation

2026 · 0 citations

Real-Time IoT Gaseous and Gravimetric Profiling Links Postharvest Respiratory Dynamics to Flavor Development in Vanilla planifolia

2026 · 0 citations

Carboxylated β-Cyclodextrin-Based Drug-Loaded Nanodelivery System for the Control of Kiwifruit Soft Rot

2026 · 0 citations

Physiological and Metabolomic Interpretation of Pulsating Pressurized N2 Treatment Delays Quality Deterioration of Fresh-cut Eggplant

2026 · 0 citations

Inhibitory Effect of Ozonated Oil on Aspergillus flavus in Peanut and Stability of Ozonated Oil Microcapsules

2026 · 0 citations

A Multiplatform Chemical Perspective on Coffee Identity: Interplay Between Origin, Cultivar, and Fermentation Time

2026 · 0 citations

Effect of Cell-Free Supernatant from Lacticaseibacillus paracasei on the Nutritional, Oxidative, and Microbiological Quality of Sous-vide Cooked Red Deer Meat

2026 · 0 citations

Method for Detecting Internal Ice Layer in Cold Chain Packaging Based on Terahertz Time-Domain Spectroscopy

2026 · 0 citations

Mass Transfer Modeling During Osmotic Dehydration of Hexahedral Pineapple Slices in Limited Volume Solutions

2008 · 0 citations

Effects of Applied Process on the In Vitro Digestibility and Resistant Starch Content of Pasta Products

2008 · 0 citations

Evaluation of Least Squares Support Vector Machine Regression and other Multivariate Calibrations in Determination of Internal Attributes of Tea Beverages

2008 · 0 citations

Effect of Flour Type and Baking Temperature on Cake Dynamic Height Profile Measurements During Baking

2008 · 0 citations

Influence of Gluten-free Flours and their Mixtures on Batter Properties and Bread Quality

2008 · 0 citations

The Acid and Alkaline Solubilization Process for the Isolation of Muscle Proteins: State of the Art

2008 · 0 citations

Effect of Physical Processing of Commercial De-oiled Rice Bran on Particle Size Distribution, and Content of Chemical and Bio-functional Components

2008 · 0 citations

Wavelet Analysis of Signals in Agriculture and Food Quality Inspection

2008 · 0 citations

Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.)

2008 · 0 citations

Computer Vision and Stereoscopy for Estimating Firmness in the Salmon (Salmon salar) Fillets

2008 · 0 citations

Use of Poultry Byproduct for Production of Keratinolytic Enzymes

2008 · 0 citations

Predicting Stability of Distiller’s Wet Grains (DWG) with Color Analysis

2008 · 0 citations

Partial Purification and Characterization of Extracellular Fructofuranosidase with Transfructosylating Activity from Candida sp.

2008 · 0 citations

Design Considerations in Hybrid Neural Optimization of Fed-Batch Fermentation for PHB Production by Ralstonia eutropha

2008 · 0 citations

Effect of Treatment with Compressed Propane on Lipases Hydrolytic Activity

2008 · 0 citations

Extracts of Mexican Oregano (Lippia berlandieri Schauer) with Antioxidant and Antimicrobial Activity

2008 · 0 citations

Microscopic and Spectroscopic Evaluation of Inactivation of Staphylococcus aureus by Pulsed UV Light and Infrared Heating

2008 · 0 citations

Gloss Evaluation of Curved-surface Fruits and Vegetables

2008 · 0 citations

Assessment of the Electrohydrodynamic Drying Process

2008 · 0 citations

A New Process for Extracting Alginates from Laminaria digitata: Reactive Extrusion

2008 · 0 citations

Optimization of Additive Combination for Improved Soy–Wheat Bread Quality

2008 · 0 citations

Optimization of Trehalose Production by Rhodotorula dairenensis Following a Sequential Strategy of Experimental Design

2008 · 0 citations