Journal

Food Chemistry: X

2590-1575 · Elsevier BV

198 verified public works

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Structure modulation and physicochemical regulation: study on the structure-function relationship of soy protein isolate regulated by Coprinus comatus by-products in high-moisture extrusion

2026 · 0 citations

β-Carotene-inulin colloidal particles coated with lactoferrin for food fortification

2026 · 0 citations

Rigid nanofibril network reinforced Konjac glucomannan-based intelligent pH-responsive film: enhancement of mechanical and barrier properties

2026 · 0 citations

Ultrasound-assisted natural deep eutectic solvent for the extraction of flavonoids from hawk tea: COSMO-RS screening, optimization, and in vitro starch digestion

2026 · 0 citations

Taste characterization of okara and okara-derived substrates fermented by Pleurotus ostreatus mycelium

2026 · 0 citations

Divergent effects of roasting on the volatile profiles and metabolomes of Pinus pumila and Pinus koraiensis nuts

2026 · 0 citations

Untargeted metabolomics reveals the impact of lactic acid bacteria fermentation on ‘Munage’ grape juice

2026 · 0 citations

Contrasting structural and functional changes in enzymatically pretreated coffee peel insoluble dietary fiber induced by alkaline hydrogen peroxide and ultrasonication

2026 · 0 citations

Optimizing the rice wine process of Polygonatum sibiricum Red. using response surface methodology (RSM) and back-propagation (BP) neural network to enhance biological activity and reduce 5-hydroxymethylfurfural (5-HMF)

2026 · 0 citations

Hofmeister effect on the local structure, network mechanics, and water retention of soy protein isolate-tannic acid-κ-carrageenan ternary gels

2026 · 0 citations

Analysis of nutritional components and flavor compounds in naturally fermented, fermentation agent-fermented, and unfermented multi-grain pancakes

2026 · 0 citations

Dynamic evolution of pungency and aroma profiles in eight pepper cultivars of three Capsicum species at different fruit maturation

2026 · 0 citations

Organic cultivation on the Yungui plateau improves green tea flavor while reducing heavy metal accumulation

2026 · 0 citations

Functional enhancement of traditional taralli through lentil hulls and tritordeum flour integration: nutritional, metabolomic, and sensory insights

2026 · 0 citations

Cyclodextrin-mediated improvement of red wine color quality dissected by coloromics and anthocyanin evolution dynamics

2026 · 0 citations

Chemical profiling of vegetable polyphenols reveals matrix-dependent inhibition of heterocyclic amine formation in charcoal-grilled pork

2026 · 0 citations

Development and characterization of starch films functionalized by Oxalis triangularis anthocyanins and Chenpi essential oil Pickering emulsion for beef preservation

2026 · 0 citations

Physicochemical, nutritional and biological characterization of different Indian monofloral honeys with special emphasis on their glucose-lowering efficacy

2026 · 0 citations

Effects of supercooling, sub-freezing, and deep-freezing pre-cooling on freshness, flavor, water-holding capacity, and microstructure of beef during EPS-based distribution

2026 · 0 citations

Development of a crocetin–glycyrrhizic acid supramolecular composite pigment for enhancing meat color and reducing contaminant formation during heat processin

2026 · 0 citations

Carbohydrate and enzymatic activity profiling for the quality assessment of Canadian honeys

2026 · 0 citations

Lipid oxidation, volatile, and taste-active compounds in Yu-Xiang shredded pork during processing

2026 · 0 citations

From waste to functional materials: preparation, modification, properties, and application of plant by-product polysaccharide-based biodegradable films in the field of food packaging

2026 · 0 citations

Rapid and non-destructive estimation of chemical properties of date syrup using visible-near infrared hyperspectral imaging combined with machine learning predictive models

2026 · 0 citations

Microwave and solvent extraction of Opuntia cladode mucilage: Functional characterization and application as natural hydrocolloid substitute for egg yolk in mayonnaise

2026 · 0 citations

Sustainable industrial crop-based strategies for cocoa butter substitutes: advances in plant, microbial, and lipid engineering

2026 · 0 citations

Narrow-wavelength red LED lighting enhances growth and aroma of hydroponic leafy fennel (Foeniculum vulgare Mill.)

2026 · 0 citations

Upcycling of poultry protein hydrolysates using membrane filtration technology – Effects on sensory properties and chemical composition

2026 · 0 citations

A comprehensive study on the relationship between structure and antioxidant activity of natural deep eutectic solvent extracted polysaccharides from Chinese yam peel using asymmetrical flow field-flow fractionation

2026 · 0 citations

How starch structure and physicochemical properties dictate the porridge quality of diverse japonica rice varieties

2026 · 0 citations