Journal

Food Chemistry: X

2590-1575 · Elsevier BV

193 verified public works

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Roasting-induced changes in the metabolite profile of laver (Neopyropia yezoensis): Focus on mycosporine-like amino acids and antioxidant activity

2026 · 0 citations

Crystallization induced dual networks regulate nonlinear rheology and 3D printability of CNC capillary oleogels

2026 · 0 citations

Chitosan/Carboxymethyl cellulose edible coating loaded with aggregation-induced emission photosensitizers: A robust yet biocompatible antimicrobial film for Litchi preservation

2026 · 0 citations

Spatiotemporal evolution of aroma compounds in egg white and yolk of preserved eggs during pickling

2026 · 0 citations

Structure-dependent modulation of potato and corn starch gelatinization and retrogradation by Salecan

2026 · 0 citations

Elucidating interfacial-function relationships of lactoferrin-cellulose nanofibril complexes via multidimensional spectroscopy and QCM-D: interfacial anchoring and bulk stabilization mechanisms in robust Pickering emulsions

2026 · 0 citations

Modulation of Maillard reaction pathways and aroma profiles in peanut oil using enzymatically tailored peanut meal hydrolysates

2026 · 0 citations

Optimization of pressure-assisted enzymatic treatment for fiber solubilization and structural modification of Korean cabbage by-products

2026 · 0 citations

Aroma differentiation of Marselan wine through mixed fermentation with indigenous non-Saccharomyces yeasts revealed by Sensomics analysis

2026 · 0 citations

Regional differences and round-by-round dynamics of aldehydes in sauce-flavor baijiu from the Chishui River Basin

2026 · 0 citations

Multifunctional PVA composite pads enabled by carvacrol-loaded ZIF-8@PAN microspheres: sustained carvacrol release and long-term blueberry preservation

2026 · 0 citations

Synergistic tenderization and oxidative stabilization of cooked beef by combined fig latex and sodium phytate

2026 · 0 citations

Discovery and molecular insights of a novel pea-derived antioxidant peptide: From quantum chemical insights to oxidative stability of walnut oil

2026 · 0 citations

Denatonium in Camellia japonica seeds: A synthetic bitterant found in nature

2026 · 0 citations

Effect of diatomite and KMnO4-impregnated diatomite in LDPE films on ethylene removal and postharvest quality of bananas

2026 · 0 citations

Protein–lipid interactions in food matrices and their roles in gastrointestinal lipid digestion

2026 · 0 citations

Metabolomic signatures and machine learning-based geographical origin discrimination of fresh tea leaves from Enshi Prefecture

2026 · 0 citations

Intelligent indicator films based on cold plasma-modified chitosan loaded with curcumin-resveratrol nanoemulsions: pH-responsive mechanism, colorimetric performance and application for tilapia freshness monitoring

2026 · 0 citations

Effects of chlorogenic acid on the interfacial properties and physical stability of sunflower oil body emulsions: Insights from a reconstructed protein-emulsion model

2026 · 0 citations

Multi-omics integration uncovers the molecular mechanism underlying variation in meat quality across different muscles of Pingliang Red cattle

2026 · 0 citations

Origin-dependent chemical profiles and quality differentiation of candied Prunus mume: Insights from metabolomics, GC–MS volatile profiling, and interpretable machine learning

2026 · 0 citations

Valorization of kiwifruit branches as plant-derived aroma materials: HS-GC-IMS-guided volatile profiling and aroma reconstruction

2026 · 0 citations

Non-covalent assembly of chicory inulin and casein for the stabilization of blueberry anthocyanins: structural characterization, interaction mechanism and antioxidant activity

2026 · 0 citations

Recent advances in Siraitia grosvenorii polysaccharides: Extraction, structural characteristics, biological activities and structure-activity relationships

2026 · 0 citations

Untargeted UHPLC-MS/MS analysis of intestines of high-value Apostichopus Japonicus: A proof of concept

2026 · 0 citations

Metabolic engineering of Lacticaseibacillus paracasei alleviates post-acidification and reshapes metabolite profiles in probiotic yogurt

2026 · 0 citations

Optimizing the Maillard reaction for sweet flavor enhancement in instant tea: Integrating sensory evaluation and metabolomics

2026 · 0 citations

Analysis of taste and non-volatile compound differences in jujube pigments from different sources using multiple techniques

2026 · 0 citations

Hierarchically porous biochar/cellulose aerogel based stir-bar sorptive extraction for rapid determination of trace bisphenols in canned food samples

2026 · 0 citations

Exploring the potential of sequential fermentation with indigenous Candida sp. and Saccharomyces cerevisiae to enhance chemical profile and flavor characteristics of apricot wine

2026 · 0 citations